MeetingChecklist: Difference between revisions
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* Recent General User Meetings have been attended by 15 to 20 members and guests. |
* Recent General User Meetings have been attended by 15 to 20 members and guests. |
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== Duties of the Meal Coordinator |
== Duties of the Meal Coordinator == |
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* Collect money during announcements |
* Collect money during announcements |
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* Note special order requests, if any |
* Note special order requests, if any |
Revision as of 17:02, 2 November 2009
This is a document which explains all of the roles of WPLUG meeting helpers who make everything a success.
Presiding Officer
- The Chair or a board member appointment by The Chair who conducts the business at General User Meetings
- Call the business meeting to order and adjournment
- Calls on other board members and committee leads for their reports
Duties of Host
- Arrive at venue at least 30 minutes early to being setup.
- Be responsible for the time management of the meeting.
- Do announcements (upcoming events, introduce current speaker, tell people to turn off mobiles phones, etc.)
- Take care of any needs of the speaker and introduce the speaker
- Inventory consumable assets, make note if something is running low or missing.
- Post upcoming event schedule.
- Be vigilant and take action against any situation which may cause harm to the overall success of the meeting.
Note:
- May NOT be the speaker of the day or the presiding officer.
- Automatically part of the setup crew.
- Is responsible for holding a smooth and orderly meeting.
- Wear a name tag.
Duties of Co-Host
- Arrive at venue at least 30 minutes early to begin setup.
- Be vigilant and take action against any situation which may cause harm to the overall success of the meeting.
- Welcome all guests.
- Take attendance and submit the report to the Secretary or meeting scribe.
- Make sure that host remembers all of the announcements.
- Step in with the host's duties if the host needs to leave the room for a bit or forgets to do something.
- Watch kitty. If it gets full empty it and give it to the Treasurer.
- Wear a name tag.
Note:
- May NOT be the speaker of the day
- Participate in the setup crew
- Informs the host as they depart the meeting.
- Read http://www.toastmasters.org/ToastmastersMagazine/ToastmasterArchive/2008/June/Articles/SergeantatArms.aspx for more ideas on how to create a welcoming environment.
Duties of Setup Crew
- Arrive at venue at least 30 minutes early to being setup.
- Setup of food table (if needed).
- Setup of room furniture (if needed).
- Post WPLUG signs to lead people to event room(s).
- Put cold beverages in the cooler
- Make coffee
Note:
- May be someone who is new to WPLUG.
- May be the speaker of the day.
Duties of the -Tear-Down Crew
- Clean up
- Pack up
- Because there are several eager people to help with tear down this task practically takes care of itself
Expectations of Members
- Be friendly and mingle if so inclined
- Show new comers around the building
- Check in with the Co-Host and encourage others to do so
- Be alert and report concerns to host or co-host
- Wear a name tag if so inclined
- Be an asset to the business meeting. Arrive promptly at 10:30 A.M. so that the board can achieve quorum.
- This is anyone who is a dues paying member of WPLUG
Doughnut/Bagel Coordinator
- List yourself as the "Doughnut/Bagel Coordinator" on the event wiki page AT LEAST 24 hours before the event.
- Arrive at event at least 15 minutes early.
- Provide receipt to host or other responsible party for reimbursement.
- Check with ? to see if beverages (pop, coffee, coffee condiments or juice) need to be purchased.
- Consider the time of the day when planning the menu. Items that have worked well are breakfast pastries, cake, hard boiled eggs, granola bars, chips, fruit, and candy.
- Recent General User Meetings have been attended by 15 to 20 members and guests.
Duties of the Meal Coordinator
- Collect money during announcements
- Note special order requests, if any
- Record the decision as what is ordered
- Calculate the amount of food needed total cash needed for order and tip
- Listen for the phone in case the food delivery person calls
- Keeps track of ETA for food delivery
- Meets the delivery person outside
- Organizes beverages in a convenient proximity to where food will be served
- Setup the food table as a buffet or deliver the items to who ordered them directly
- Informs everyone that the buffet is open
- Accepts late money and places gives it to the Treasurer (only do-able when setting up a buffet)
- May not be the speaker of the day
- Must be able to communicate directions to the meeting location
Note:
- Only needed for long meetings when the meal will take place at the meeting
- The above directions give you an idea as to the work involved in getting food delivered. If you choose to get take-out or plan a pot luck, adjust the directions accordingly.